by Olivia Berrisford | Food, Travel
Air France has renewed its collaboration with triple Michelin-star chef Julien Royer. With this partnership, Julien Royer’s new signature dishes will be served exclusively in Air France’s La Première and Business cabins. The chef has curated about 18...
by Victoria Tozer-Pennington | Motors, Travel
Everything is ready for the second edition of Sorrento Roads by 1000 Miglia, the event that from Friday 31 March to Sunday 2 April will take the Red Arrow from the Gulf of Sorrento to the Gulf of Naples, to the immensity of the Royal Palace of Caserta and among the...
by Victoria Tozer-Pennington | Food, Travel
Qantas has made major changes to its onboard menu as a part of its ‘significant menu enhancement program’. As a part of the program the airline will introduce new meals and large portions across all cabins. According to Qantas, this is their biggest single investment...
by Victoria Tozer-Pennington | Travel
Who said talking about the weather is boring? The Aruba Tourism Authority is hiring for what it says is the world’s easiest job: to be the holiday hub’s weatherperson. Claiming to get more sunny days than any other Caribbean island, Aruba wants travellers to...
by Victoria Tozer-Pennington | Flight, Loyalty, Travel
British Airways’ Executive Club members can from February 28 use the carrier’s Avios “loyalty currency” Avios to book a holiday package with British Airways Holidays. Avios points, which are allocated by airlines in the International Airlines...
by Victoria Tozer-Pennington | Flight, Travel
Lufthansa is to offer passengers in its premium first class with what it calls the “Suite Plus” — a double cabin with ceiling-high walls and a door. The room is to come with a “large table “and two wide seats which can be warmed or cooled and...
