by charlotte@aviationnews-online.com | Mar 15, 2024 | Airports, Food
Heathrow Airport has partnered with Heston Blumenthal’s The Perfectionist Café to launch The Fly Up, a full English breakfast with a difference. The Fly Up is cooked with oil which is then recycled into renewable biofuels, including Sustainable Aviation Fuel (SAF)....
by Olivia Beresford | Jul 16, 2023 | Food, Travel
Air France has renewed its collaboration with triple Michelin-star chef Julien Royer. With this partnership, Julien Royer’s new signature dishes will be served exclusively in Air France’s La Première and Business cabins. The chef has curated about 18...
by Olivia Beresford | Jun 29, 2023 | Food
Qatar Airways is sharing its Eid Al Adha festivities with passengers onboard and at its premium lounges by creating experiences showcased through product designs and passenger giveaways. The airline’s Eid Al Adha celebrations will start from 28 June to 01 July in both...
by Olivia Beresford | Jun 27, 2023 | Food
World class chef Ørjan Johannesen is opening Beckerwyc House, a family run hotel at Austevoll island outside the city of Bergen, Norway. Beckerwyc House, which opened its doors on June 16, is situated on the hillside by Bekkjarvik Harbour in Austevoll. The hotel has...
by Victoria Tozer-Pennington | Jun 27, 2023 | Flight, Food
China Airlines has partnered with Le Palais, the only three-star Michelin restaurant in Taiwan, to launch the all new “Skyward 3-Stars Private Cuisine” in-flight menu. The new menu will be introduced on all long-haul flights to Europe and North America departing from...
by Victoria Tozer-Pennington | Apr 3, 2023 | Flight, Food
Virgin Atlantic said it “is putting a spring into customers’ steps” with a revised in-flight menu to be launched on April 5. Some of the “mouth-watering” dishes to be served include one-off additions for Easter and for the coronation of King...
