by Victoria Tozer-Pennington | Apr 3, 2023 | Flight, Food
Virgin Atlantic said it “is putting a spring into customers’ steps” with a revised in-flight menu to be launched on April 5. Some of the “mouth-watering” dishes to be served include one-off additions for Easter and for the coronation of King...
by Victoria Tozer-Pennington | Mar 21, 2023 | Food, Travel
Qantas has made major changes to its onboard menu as a part of its ‘significant menu enhancement program’. As a part of the program the airline will introduce new meals and large portions across all cabins. According to Qantas, this is their biggest single investment...
by Victoria Tozer-Pennington | Mar 16, 2023 | Food
dnata has expanded its retail catering footprint in Australia with a multi-year contract from the new start-up airline Bonza. dnata will support the airline’s operations and services including the delivery of the airline’s on-demand 100% Australian menu. dnata...
by Victoria Tozer-Pennington | Mar 3, 2023 | Dublin, Food, Recruitment
Dublin Airport’s latest jobs fair has kicked off with 12 companies offering positions in retail, catering, concessions and logistics. “We are seeing big interest from students for our seasonal roles and have a variety of contract types available to suit...
by Victoria Tozer-Pennington | Feb 22, 2023 | Food, Hong Kong
Cathay Pacific is offering a new experience for passengers in partnership with Michelin-starred restaurant Duddell’s. The airline has added new variety to its inflight menu called the Hong Kong Flavours. The airline claims that the promotional menus will bring a...
by Victoria Tozer-Pennington | Feb 15, 2023 | Food, Tokyo
Japan Airlines (JAL) has made some interesting changes in the inflight menu on select UK-Tokyo flights. The airline has partnered with the Government of Japan and award-winning Head Chef-Owner and Japanese Cuisine Goodwill Ambassador Daisuke Hayashi, who also...
