China Airlines has partnered with Le Palais, the only three-star Michelin restaurant in Taiwan, to launch the all new “Skyward 3-Stars Private Cuisine” in-flight menu. The new menu will be introduced on all long-haul flights to Europe and North America departing from Taiwan starting from April 21. The menu, designed by Le Palais, exclusive to China Airlines, will offer all travelers in Premium Business, Premium Economy, and Economy Class the opportunity to enjoy a Michelin-starred tasting.

“To partner with the Le Palais restaurant of Palais de Chine Hotel and become the first airline to serve three starred Michelin meals for all cabin classes was a tremendous honour,” said Kao Shing-Hwang, President, China Airlines. “Maximising customer satisfaction has always been the goal of the airline. On the China Airlines Europe or North America routes, passengers can enjoy the three starred cuisine of Le Palais even when flying Economy Class.”

China Airlines’ partnership with Le Palais is aimed at maximising the post-COVID recovery in passenger traffic with Michelin-starred cuisine. The menu is inspired by the signature dishes of Ken Chen, Taiwan’s first Michelin-starred chef.

The menu for Premium Business Class will begin with four Le Palais entrees in the form of Radish in Vinegar, Saliva Chicken, Lotus Root in Brine, and Sugar Taro. The first main course will be ‘Rice Noodles with Shredded Duck and Taro.’

Premium Economy and Economy Class will join Premium Business Class will be served Cantonese-style three starred cuisine. The main course for Premium Economy Class will be Steamed Chicken and Rice in Lotus Leaf, while Economy Class travelers can enjoy Clay Pot Chicken Rice with Scallion and Ginger.