by Calum Wilson | Food, Travel
May 13 marks this year’s World Cocktail Day and while there is no doubt a score of bars offering samples of their finest concoctions, mixologist Dunnimal from the Nautilus Maldives has crafted four versatile and distinct tasting recipes to try your hand at and...
by charlotte@aviationnews-online.com | Airports, Food
Heathrow Airport has partnered with Heston Blumenthal’s The Perfectionist Café to launch The Fly Up, a full English breakfast with a difference. The Fly Up is cooked with oil which is then recycled into renewable biofuels, including Sustainable Aviation Fuel (SAF)....
by Victoria Tozer-Pennington | Flight, Food
China Airlines has partnered with Le Palais, the only three-star Michelin restaurant in Taiwan, to launch the all new “Skyward 3-Stars Private Cuisine” in-flight menu. The new menu will be introduced on all long-haul flights to Europe and North America departing from...
