by Calum Wilson | May 10, 2024 | Food, Travel
May 13 marks this year’s World Cocktail Day and while there is no doubt a score of bars offering samples of their finest concoctions, mixologist Dunnimal from the Nautilus Maldives has crafted four versatile and distinct tasting recipes to try your hand at and...
by charlotte@aviationnews-online.com | Mar 15, 2024 | Airports, Food
Heathrow Airport has partnered with Heston Blumenthal’s The Perfectionist Café to launch The Fly Up, a full English breakfast with a difference. The Fly Up is cooked with oil which is then recycled into renewable biofuels, including Sustainable Aviation Fuel (SAF)....
by Olivia Beresford | Jul 16, 2023 | Food, Travel
Air France has renewed its collaboration with triple Michelin-star chef Julien Royer. With this partnership, Julien Royer’s new signature dishes will be served exclusively in Air France’s La Première and Business cabins. The chef has curated about 18...
by Olivia Beresford | Jun 29, 2023 | Food
Qatar Airways is sharing its Eid Al Adha festivities with passengers onboard and at its premium lounges by creating experiences showcased through product designs and passenger giveaways. The airline’s Eid Al Adha celebrations will start from 28 June to 01 July in both...
by Olivia Beresford | Jun 27, 2023 | Food
World class chef Ørjan Johannesen is opening Beckerwyc House, a family run hotel at Austevoll island outside the city of Bergen, Norway. Beckerwyc House, which opened its doors on June 16, is situated on the hillside by Bekkjarvik Harbour in Austevoll. The hotel has...
by Victoria Tozer-Pennington | Jun 27, 2023 | Flight, Food
China Airlines has partnered with Le Palais, the only three-star Michelin restaurant in Taiwan, to launch the all new “Skyward 3-Stars Private Cuisine” in-flight menu. The new menu will be introduced on all long-haul flights to Europe and North America departing from...
