by Victoria Tozer-Pennington | Flight
First and business class passengers on Japan Airlines flights from London to Japan are to get an “exclusive menu” from Daisuke Hayashi, head-chef and owner of London restaurant Roketsu. Hayashi has won a Japanese government award for promoting the...
by Victoria Tozer-Pennington | Flight, Technology
Utah-based Breeze Airways will be the launch customer of StaqPay, a new online payment system operating out of Salt Lake City. Breeze, which calls itself “the newest, nicest domestic low-fare airline”, said the tie-up will give customers the...
by Victoria Tozer-Pennington | Flight, Travel
The optimum time to buy US flights is 70 days before departure and the cheapest tickets are typically for Wednesdays, according to analysis by CheapAir.com of almost a billion fares and over 8,000 markets in the US. The analysis showed Wednesday prices averaging $100...
by Victoria Tozer-Pennington | Flight, Travel
South American fish and eastern Pacific shellfish are among the highlights of a revamped in-flight menu carrier LATAM says showcases “the versatility of Latin American cuisine”. Executive chef Felipe Gutiérriez has come with a “gastronomic...
by Victoria Tozer-Pennington | Flight, Health
Chapman Freeborn has lifted 330 cows to West Africa from Europe via its Intradco Global animal transport specialist division. The genetic breeding cattle were moved for what the Avia Solutiions Group business said is a “longstanding client, with the animals to...
by Victoria Tozer-Pennington | Flight, Inspiration, Life Stories
American Airlines and Barbie have partnered to commemorate Bessie Coleman, who in 1921 was the first Black and Native American woman to earn a pilot’s licence. Passengers flying Flight AA771 from Dallas-Fort Worth to New York received a newly-released Barbie...
