by Victoria Tozer-Pennington | Flight
First and business class passengers on Japan Airlines flights from London to Japan are to get an “exclusive menu” from Daisuke Hayashi, head-chef and owner of London restaurant Roketsu. Hayashi has won a Japanese government award for promoting the...
by Victoria Tozer-Pennington | Flight, Technology
Utah-based Breeze Airways will be the launch customer of StaqPay, a new online payment system operating out of Salt Lake City. Breeze, which calls itself “the newest, nicest domestic low-fare airline”, said the tie-up will give customers the...
by Victoria Tozer-Pennington | Flight, Travel
The optimum time to buy US flights is 70 days before departure and the cheapest tickets are typically for Wednesdays, according to analysis by CheapAir.com of almost a billion fares and over 8,000 markets in the US. The analysis showed Wednesday prices averaging $100...
by Victoria Tozer-Pennington | Health, Inspiration
Avia Solutions Group has given €100,000 to Turkish organisations working on rescue and relief operations after two deadly earthquakes hit south of the country and northern Syria, The donation will go to Turkey’s Disaster and Management Authority (AFAD) and Türk...
by Victoria Tozer-Pennington | Flight, Travel
South American fish and eastern Pacific shellfish are among the highlights of a revamped in-flight menu carrier LATAM says showcases “the versatility of Latin American cuisine”. Executive chef Felipe Gutiérriez has come with a “gastronomic...
